The Mogler Family raises premium Duroc pigs using Norwegian genetics and a specialized late-stage diet that enhances flavor, while ensuring superior animal care in state-of-the-art facilities. Founded by Howard Mogler, the family has built a multi-generational legacy of integrity, innovation, and exceeding industry standards. The Mogler Family continues this tradition through Iowa Craft Meats, creating a distinctive brand that elevates your eating experience.
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"The Iowa Craft Meats pork product eats incredibly well. It has a great balance of texture, and it has a great balance of moisture. If we are properly cooking it, it actually has a flavor inherent to it that you don't find in commodity pork that you get just in the grocery store."
“Iowa Craft Meats pork products are amazing. You won't find pork of this quality or cut in this manner in the grocery store. It's all due to the disciplined breeding and special processing that brings you their incredible farm fresh products. I have a variety stocked in my freezer, but so far my favorites are the Tomahawk Steak and the Brisket. As someone who ahs been around competitive cooking for years, having access to such superior quality pork simply elevates your cooking from the very start. The breeding adds the additional intermuscular fat that makes for a tender, succulent finished product. The quality speaks for itself. Iowa Craft Meats will make you the 'grilling hero of the cul-de-sac'!"
“I have been involved with BBQ all my life and have given classes for many years. I have also been involved with the Kansas City Barbecue Society and have developed a knowledge of what good pork is really all about. The sausage, bacon, ham, and pork steak products (Pork Shoulder cuts - Delmonico Steaks/Flat Iron Steak; Pork Loin CUts - Pork Ribeye Steak; Pork Porterhouse Steak) have all been top quality and in my opinion these products are as top of the line pork products as you can buy on the market today! I highly recommend!"
“Amazing flavor and a perfect thick cut bacon! You can tell immediately that this is high-quality meat."
"The future for high quality pork is to start with genetics, then optimize the feed for meat quality and finally ensure traceability from retail to farm. Iowa Craft Meats has pulled this off and they now have a product that can outcompete beef."
"I attended Iowa Craft Meats' tailgate before the ISU vs KU game and sampled their smoke-cured ham and breakfast sausage. Both were very tasty and left me wanting more."
"My wife and I grilled brats from Iowa Craft Meats and they were some of the best brats we've ever had. Juicy, perfectly seasoned and delicious!"
“Dwight, Steve, and the entire team at Iowa Craft Meats carefully prepare every cut of pork. The incredible quality of flavor reflects the character of those who have prepared it. You'll want to try every product--the Raspberry/Swiss Bratwursts are a favorite for our family. We're grateful to call Iowa Craft Meats our home for all things pork."
“I grilled the Iowa Craft Meats' Pork Delmonico Steak over hot coals. It was one of the most flavorful pork cuts I've ever served. We also had the French Pork Rack for Thanksgiving. About four hours on the smoker (fruitwood) was perfection, and the start of a new Thanksgiving tradition in our family."
“We have had the pleasure of working with Dwight and Iowa Craft Meats during their journey to perfection. The quality of their products has far exceeded our expectations and has become a staple on our menu. The flavors of their products add a level of WOW to not only the first bite, but to the entire experience of using product from a local vendor. We are looking forward to new and inventive ways to incorporate their product into more of our menu items.”
“I grilled the Tomahawk Pork Steaks on a preheated cast-iron griddle and they were tender, juicy, and absolutely delicious! I highly recommend these to anyone looking for a premium pork chop or steak."
Cook the perfect French Rack of Pork, either in the oven or on the grill....
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